Pigs • Product range
As a result of the continuous innovations in function of the current themes in the sector (antibiotics reduction, animal welfare, profitability of the chain, genetic progress, ...) our range is not static.
The Bivit sow program, market leader in Flanders, is tailored to the needs of every sow farmer. The choice of raw materials, feed quantity, additives and feed composition depends on the choices made by the sow farmer: genetics, stable construction and silo distribution, management,…
Thanks to our extensive practical experience, of more than 15 years in different regions in combination with scientifically based knowledge, we are convinced that our sow program is one of the absolute top performances.
Our focus is on increasing the resistance of the sow. A healthy sow herd ensures, among other things, stronger bone work and the transmission of immunity to the piglets. Each production phase in the sow's cycle has its specific needs. Optimization of this demand with the nutritional supply leads to an economic and technical optimum. By offering the right nutrients to the sow according to its current needs, in combination with the focus on the sow's resistance, we can improve, among other things, birth weight, piglet vitality and weaning weight. Optimizing this demand with the nutritional supply leads to an economic and technical optimum.
The piglet program has been developed to guide piglets through their first weeks of life without any problems. A user-friendly concept has been developed for this that takes into account the development of the piglets.
To avoid a weaning dip and a smooth start after weaning, it is recommended to give the tasty and balanced feed Pekaso Plus even after use in the farrowing pen, temporarily on the battery, mixed with weaning starter food. This application is of course in function of the weaning age.
Feed composition during a fattening pig's journey has been developed to maximize technical performance, taking into account environmental factors such as gender, health level, genetics, age and objective. The aim is to achieve optimal growth and feed conversion, while retaining meat and carcass qualities. We help you with your choice of raw material and premix composition and thus compose the appropriate formula, according to the changing needs of the pig.